Hearth + Press Pizzeria
Our goal is to bring you an authentic Mediterranean experience while fusing local favorites. We use authentic ingredients imported from all over the world, a 1000 degree Stone Hearth pizza oven, along with our family’s pizza dough recipe, which has been passed down to us through the generations and brought over from the Old World for you to enjoy! Now you have a pizza just the way it’s intended to be. Our Passion is Pizza, just sit back and watch our Pizzaiolos do the work!
Hearth + Press
Our goal is to bring you an authentic Mediterranean experience while fusing local favorites. We use authentic ingredients such as real Extra Virgin Olive Oil, real San Marzano tomatoes imported from Sarnese, Italy, with E.U. seal of authenticity, and D.O.P., Caputo “00” flour, also imported from Italy. Using the best ingredients from all over the world, a 1000 degree Stone Hearth oven, along with our family’s dough recipe, which has been passed down to us through the generations and brought over from the Old World for you to enjoy! Now you have a pizza just the way it’s intended to be. Our Passion is Pizza, just sit back and watch our Pizzaiolos do the work!
Reservations
PLEASE NOTE OUR NEW HOURS DURING THE COVID-19 PANDEMIC.
PHONE: (716) 262-0866
EMAIL: [email protected]
ADDRESS: 665 Main St, Buffalo, NY 14203
HOURS:
Mon.: 11am – 2pm
Tues-Fri: 11am – 2PM | 4pm – 10pm
Sat. 4pm – 11pm
Parking
Parking at Hearth + Press is easy!
See our easy to use parking guide below to find safe, close parking for the the best pizza restaurant in Buffalo.
