Hearth + Press | Our Story
Old World craft, Buffalo soul
Hearth + Press was built on one belief: great pizza starts with a great recipe worth carrying across generations. Everything we do traces back to that conviction.
Dough that crossed an ocean
Our pizza dough recipe traveled through generations and across an ocean — kept alive with the same care it was made with the first time. You can taste the history in every crust.
The hearth at 1,000 degrees
Our Wood Stone hearth oven fires every pie at 1,000 degrees, giving each crust that blistered char and airy pull you can't fake. Authentic imported ingredients, local Buffalo favorites — the best of both worlds on the same table.
The craft of a pizzaiolo
Every pie is made to order by our pizzaiolos — pull up a seat at the counter and watch it happen. There's no curtain between you and the kitchen, because we're proud of the work.
Proud to call Buffalo home
We're rooted in the heart of Buffalo's Central Business District, and this city's warmth is woven into everything we do — from the locals who fill our tables nightly to the recognition we've received from Buffalo Spree. Come find your seat.